Green Tea with Cinnamon

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Kulu Ceylon Green Tea with Cinnamon blends fine Ceylon green tea with aromatic Ceylon cinnamon to create a smooth, warming infusion. Naturally rich in antioxidants and gently invigorating, this tea offers a balanced flavour with subtle spice notes. 100% pure, with no additives, and proudly sourced from Sri Lanka.

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๐ŸŒฟ Benefits of Green Tea with Cinnamon


๐Ÿ”ฅ Fat-Burning & Metabolism Support

  • Supports fat oxidation
    Green tea contains catechins (EGCG) that help increase fat oxidation and calorie expenditure, especially during physical activity.
  • Boosts metabolism naturally
    The combination of green tea and cinnamon supports thermogenesis, helping the body burn calories more efficiently.
  • Helps regulate blood sugar
    Cinnamon supports healthy insulin response, which may reduce fat storage and cravings.

๐Ÿƒ Rich in antioxidants
Green tea is high in catechins (especially EGCG), while cinnamon contains polyphenolsโ€”together helping protect cells from oxidative stress.

โค๏ธ Supports heart health
The combination may help support healthy cholesterol levels and circulation.

๐Ÿง  Enhances focus & mental alertness
Natural caffeine and L-theanine in green tea provide calm, sustained energy without jitters.

๐Ÿ˜Œ Aids digestion
Cinnamon helps reduce bloating and supports smoother digestion.

๐Ÿ›ก๏ธ Supports immunity
Cinnamon has antimicrobial properties, and green tea supports immune balance.

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