
Sri Lankan-grown vanilla contains 1.50% vanillin, imparting a delicate flavor with subtle smokiness, setting it apart from other vanilla varieties worldwide.
Uses of Vanilla
Natural vanilla is available in four primary forms: whole pods, powdered or ground pods, extracts, and oleoresins. It is widely used across the food, beverage, and personal care industries.
Food and Beverage Industry
Renowned as one of the world’s most beloved flavorings, natural vanilla—whether as extract, powder, or pod—is a staple in the food and beverage industry. Bourbon vanilla enhances a wide range of products, from confectionery, baked goods, and pastries to chocolate, cocoa, coffee, and tea. Its unique ability to elevate flavors while imparting a sweet, aromatic fragrance makes it a versatile and essential ingredient in any dish or dessert.
Personal Care & Cosmetic Industry
While natural vanilla absolutes and oleoresins are occasionally used in personal care and specialty products like candles and soaps, most high-street items rely on synthetic vanillin due to the high cost of natural vanilla.
Benefits of Vanilla
- Supports Weight Loss: Vanilla acts as a natural appetite suppressant and may boost metabolism. Aromatherapy with vanilla essence can also reduce sweet cravings.
- Relieves Toothache: Vanillin, the key organic compound in natural vanilla, has pain-relieving and germicidal properties, helping ease discomfort from tooth decay.
Eases Depression & Anxiety: Aromatherapy with vanilla essence has been shown to relieve stress and anxiety, providing temporary comfort during tension or anxiety episodes.





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